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This Brain Boosting Wild Blueberry Peanutty Protein Smoothie is Plant Based and Sugar Free!

October 1, 2017 by Lauren 6 Comments

Wild Blueberry Peanutty Protein Smoothie

Power up your morning with this plant-based protein and fiber packed Wild Blueberry Peanutty Protein Smoothie! September is Better Breakfast Month and it’s no secret that I’m a tremendous breakfast fan. This Wild Blueberry Peanutty Protein … [Read more...]

Filed Under: Bariatric, Breakfast, Dessert, Gluten Free, Meatless Monday, Recipes, snack, Vegan, Vegetarian, Weight Loss Tagged With: brain boosting smoothie, gluten free smoothie, high protein breakfast, high protein smoothie, how to use powdered peanut butter, how to use tofu, tofu in a smoothie, vegan smoothie recipe, wild blueberry smoothie recipe

CREAMY ORANGE OVERNIGHT OATS

September 25, 2017 by Lauren 12 Comments

Creamy Orange Overnight Oats

Enjoy the flavor of a childhood favorite in a meal prep, protein-packed breakfast treat: Creamy Orange Overnight Oats! Thinking of Creamsicles brings back memories of hot summer days and running down the street after the ice cream truck. Now you … [Read more...]

Filed Under: Bariatric, Breakfast, Gluten Free, Meatless Monday, Recipes, Vegetarian, Weight Loss, Whole Grains Tagged With: creamsicle recipe, gluten free breakfast, high protein breakfast, how to make overnight oats, how to use protein powder, meal prep breakfast, no added sugar, protein packed breakfast club

Sheet Pan Tofu and Zucchini Parmesan

September 21, 2017 by Lauren 9 Comments

Sheet Pan Tofu and Zucchini Parmesan

Make Meatless Mondays a breeze with my Sheet Pan Tofu and Zucchini Parmesan! Fall means back to school, busier schedules and dinner challenges. This month’s Recipe Redux theme is “Sheet Pan Meals” and my Sheet Pan Tofu and Zucchini Parmesan is a … [Read more...]

Filed Under: Dinner, Meatless Monday, Recipe Redux, Recipes, Vegetables, Vegetarian, Weight Loss, Whole Grains Tagged With: easy tofu recipe, how to cook tofu, recipe redux, tofu parmesan, vegetarian sheet pan meal, vegetarian sheet pan recipe, zucchini sheet pan recipe

Wild Blueberry Noodle Kugel

September 8, 2017 by Lauren 16 Comments

Wild Blueberry Noodle Kugel

Enjoy this deliciously sweet Wild Blueberry Noodle Kugel with 50% less sugar thanks to the secret ingredient! I received free samples of SPLENDA® Naturals Sugar & Stevia Blend mentioned in this post. By posting this recipe I am entering a … [Read more...]

Filed Under: Baked Goods, Dessert, holiday, Meatless Monday, Recipe Redux, Recipes, Side Dish, Vegetarian, Whole Grains Tagged With: blueberry noodle kugel, blueberry noodle pudding, dessert recipe with stevia, diabetic noodle pudding, low fat noodle kugel, low sugar noodle kugel, Rosh Hashana dessert, whole grain noodle pudding

Strawberry Vanilla Protein French Toast

September 6, 2017 by Lauren 19 Comments

Strawberry Vanilla Protein French Toast

Make breakfast on busy mornings a breeze with prep ahead Strawberry Vanilla Protein French Toast! On busy mornings it's always a challenge to feed the family a balanced breakfast in a flash. Multiple scientific studies demonstrate the … [Read more...]

Filed Under: Breakfast, Meatless Monday, Recipes, Vegetarian, Weight Loss, Whole Grains Tagged With: easy egg recipe, greek yogurt french toast, high protein breakfast, low sugar breakfast recipe, low sugar french toast, meal prep, protein french toast, strawberry french toast

Slow Cooker Eggs Over Cauliflower Hash

August 21, 2017 by Lauren 9 Comments

Slow Cooker Eggs over Cauliflower Hash

Rise and shine with protein-packed Slow Cooker Eggs over Cauliflower Hash! It’s back to school time which means busy mornings. If you haven’t noticed, my passion is packing protein into a nutritious breakfast. When I saw this month’s Recipe … [Read more...]

Filed Under: Breakfast, Lunch, Meatless Monday, Recipe Redux, Recipes, Vegetables, Vegetarian, Weight Loss Tagged With: cauliflower hash, how to make cauliflower hash, low carb breakfast, riced cauliflower hash, slow cooker breakfast, slow cooker eggs, the recipe redux

Cranberry Coconut Black Rice Pudding

August 17, 2017 by Lauren 14 Comments

Cranberry Coconut Black Rice Pudding

This Cranberry Coconut Black Rice Pudding with Lavender Whipped Topping is a decadent way to enjoy yogurt for breakfast or dessert! Disclosure: I have partnered with Dannon to bring you this recipe featuring Light & Fit. I was compensated for my … [Read more...]

Filed Under: Breakfast, Dessert, Gluten Free, Recipes, snack, Vegetarian, Whole Grains Tagged With: black rice pudding, Dannon Light and Fit, gluten free dessert, how to make rice pudding, low calorie rice pudding, low sugar dessert, yogurt with no artificial sweeteners

Shop Costco for These Simple Diabetes Friendly Recipes

August 10, 2017 by Lauren 10 Comments

Shop Costco for these diabetes friendly recipes

Shop Costco for These Simple Diabetes Friendly Recipes! I admit I’m a little bit of a Costco addict. I arrive with the intention of picking up a few items and leave with twenty. I’ve been a member for over twenty years so it’s a regular stop on … [Read more...]

Filed Under: Blogs, Diabetes, Fruits and Vegetables, Healthy Living, Recipes, recipes Tagged With: chia pudding, costco diabetic food, costco recipes, diabetes influencers, diabetic products, diabetic recipes, easy diabetic recipes, easy dinner recipe, kale salad, overnight oats, quinoa, vegan diabetic recipe

Amaretto Roasted Peaches

July 28, 2017 by Lauren 12 Comments

Amaretto Roasted Peaches

Summer nights call for a sweet treat like Amaretto Roasted Peaches. Peaches are a special summer treat, especially in New Jersey. Juicy peaches are as yummy as candy and there are endless ways to enjoy them. My mom loves to make delicious Amaretto … [Read more...]

Filed Under: Breakfast, Dessert, Gluten Free, Recipe Redux, Recipes, snack, Weight Loss, Whole Grains Tagged With: amaretto roasted peaches, baked peaches, low calorie roasted peaches, oat crumble peaches, peach cobbler, rum peaches

Cherry Coconut Sorghum Parfait

July 20, 2017 by Lauren 2 Comments

Cherry Coconut Sorghum Parfait

Rise and shine with sweet and creamy whole grain goodness in this Cherry Coconut Sorghum Parfait! Slow cookers are a busy mom’s best friend, especially during the summer when it’s too hot to turn on the stove or oven. This month’s Recipe Redux … [Read more...]

Filed Under: Breakfast, Dessert, Gluten Free, Meatless Monday, Recipe Redux, Recipes, Vegetarian, Weight Loss, Whole Grains Tagged With: breakfast sorghum recipe, diabetes gluten free recipe, gluten free and high protein recipe, gluten free breakfast recipe, how to cook sorghum, sorghum parfait, the recipe redux

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