Feed your pumpkin craving with this snack size 100 calorie Pumpkin Pie Smoothie! Are you thrilled when fall rolls around and pumpkin starts to show up on store shelves in plentiful amounts? I am! I cook a lot with pumpkin because it's incredibly … [Read more...]
Zucchini Tomato and Onion Bake
Enjoy summer's bounty with this garden-fresh, gluten-free Zucchini Tomato and Onion Bake. Summer vegetables and herbs can create an endless combination of healthy and yummy dishes. The only question is, how do you choose from the unbelievable … [Read more...]
Nutty Apple Cake
Apple pie is an all-American favorite for many festive celebrations. This month's Recipe Redux challenge is to give a makeover to our favorite sweet or savory pie recipe. Baking pies has never been my thing. Since I find it very difficult to create a … [Read more...]
Parsnip Fries
Are you a fan of parsnips? They are root vegetables similar to carrots, and have a high fiber content as well as potassium, vitamin C and antioxidants. This recipe for Parsnip Fries is an easy way to introduce a new vegetable to the … [Read more...]
Low Fat Noodle Pudding
This Low Fat Noodle Pudding is delicious enough to fool any kugel lover and a perfect addition to your holiday table! Holidays always bring back fond memories of my childhood. As far back as I can remember, at all of my family gatherings, someone … [Read more...]
Eggplant Marinara with Sun Dried Tomatoes
This super easy Eggplant Marinara with Sun Dried Tomatoes is a plant based, gluten free, vegan meal for Meatless Monday or any day. Dehydrated veggies are a fabulous way to add extra flavor and nutrition to recipes. I remember my grandmother … [Read more...]
Honey-Orange Glazed Figs
Enjoy these Honey-Orange Glazed Figs as a tasty protein and fiber-rich breakfast, lunch, snack or dessert! Figs are a rich plant source of calcium and fiber as well as many antioxidants. They are most often found dried as the fruit is delicate … [Read more...]
Bran Bites
Each month I participate in The Recipe Redux, where I am challenged to create or redo a recipe based on a theme. This month's theme is "Bars and Bites for Brown Bags", perfect for back to school lunches! We are always looking for ways to jazz up the … [Read more...]
