With only 62 calories per serving, these Parmesan Roasted Campari Tomatoes are a perfect vegetarian summer side dish or salad topper. Summer is my favorite time of year, not just for the obvious reasons…I’m simply in love with the produce!!! With … [Read more...]
Garlic Shrimp over Sautéed Spinach
This Garlic Shrimp over Sautéed Spinach is table ready in 20 minutes with less sodium thanks to MSG! I’m proud to partner with Ajinomoto to bring you this blog post. I was compensated for my time. As always, all opinions are my own and I was not … [Read more...]
Sweet Sorghum Salad with Apples, Pine Nuts and Raisins
This Sweet Sorghum Salad with Apples, Pine Nuts and Raisins is a gluten free and vegan side dish that's perfect for any holiday celebration! If you've never tried sorghum or have run out of recipe ideas, this one's for you. Switch up your fall … [Read more...]
Protein Packed Skinny Frozen Mocha
Warm weather definitely elevates our desire for cool, refreshing drinks. Check out the line at any Starbucks during Frappuccino happy hour and you will see just how much people love frozen coffee concoctions. Unfortunately, most of these … [Read more...]
Apple Cinnamon Raisin Sorghum Bake
If you are unfamiliar with sorghum, it's a great time to get acquainted. As a gluten free, ancient grain, sorghum is the fifth most important cereal grain crop in the world, mainly because it grows well in different environments. Sorghum offers many … [Read more...]
Eggplant Marinara with Sun Dried Tomatoes
This super easy Eggplant Marinara with Sun Dried Tomatoes is a plant based, gluten free, vegan meal for Meatless Monday or any day. Dehydrated veggies are a fabulous way to add extra flavor and nutrition to recipes. I remember my grandmother … [Read more...]
