Are you a fan of parsnips? They are root vegetables similar to carrots, and have a high fiber content as well as potassium, vitamin C and antioxidants. This recipe for Parsnip Fries is an easy way to introduce a new vegetable to the … [Read more...]
Apple Quinoa Bake
This Apple Quinoa Bake is a versatile treat for any time of the day. Enjoy it as a gluten-free and vegan breakfast, lunch, snack or dessert! The original version of this Apple Quinoa Bake recipe came courtesy of my mother-in-law. It’s been a … [Read more...]
Eggplant Marinara with Sun Dried Tomatoes
This super easy Eggplant Marinara with Sun Dried Tomatoes is a plant based, gluten free, vegan meal for Meatless Monday or any day. Dehydrated veggies are a fabulous way to add extra flavor and nutrition to recipes. I remember my grandmother … [Read more...]
