Enjoy summer's bounty with this garden-fresh, gluten-free Zucchini Tomato and Onion Bake. Summer vegetables and herbs can create an endless combination of healthy and yummy dishes. The only question is, how do you choose from the unbelievable … [Read more...]
Nutty Apple Cake
Apple pie is an all-American favorite for many festive celebrations. This month's Recipe Redux challenge is to give a makeover to our favorite sweet or savory pie recipe. Baking pies has never been my thing. Since I find it very difficult to create a … [Read more...]
Greek Yogurt Balsamic Vinaigrette
Salad is an everyday staple in my house. As we all know, the dressing choice can make or break your leafy bowl both nutritionally and flavor wise. This month’s Recipe Redux challenge is “DIY Kitchen Essentials”. Basically, what household … [Read more...]
Cheesy Dried Plum Flatbread
Do you love pizza but get tired of the same old, same old? This quick, easy and calorie-friendly Cheesy Dried Plum Flatbread will bring new life to your breakfast, lunch or dinner offerings. It’s time for this month’s Recipe Redux challenge and the … [Read more...]
Cacciatore Tortilla Pizza
I love participating in The Recipe Redux! Each month we receive a new recipe challenge, and I wait with anticipation as I contemplate what they could possibly come up with next. This month, the theme is "Two for One" or Cook Once, Eat Twice. In … [Read more...]
Deconstructed Chocolate Dipped Apple
This Deconstructed Chocolate Dipped Apple is a lower calorie, gluten-free and no added sugar version of a boardwalk treat. Enjoy it as a filling snack or protein filled breakfast paired with cottage cheese or Greek yogurt. Each month I create a … [Read more...]
Spicy Gluten Free Chicken Tenders
It's Recipe Redux time again, and this month's theme is "Start Smoking in the New Year". No, not actual smoking but the trendy smoking of food. We were challenged to show a healthy dish we're heating up with smoke and/or spiciness. Enter … [Read more...]
Creamy Dijon Zucchini Soup with Black Rice
It’s the end of 2014, the last time to post for The Recipe Redux this year. As a group, there have been 42 months of posts thus far, and the theme this month was a little unusual- go to page 42 or 142 of a cookbook and make over the recipe. OK, … [Read more...]
White Bean and Veggie Rotini Marinara
I LOVE pasta! So does my family. Fortunately, my kids were offered whole wheat pasta since birth and they are very happy whenever I serve it. In honor of National Pasta Month, I'm blogging about how pasta fits well into my busy lifestyle. It’s quick, … [Read more...]
