These Mexican Unfried Ice Cream Balls are a gluten-free, lightened-up version of traditional fried ice cream. Enjoy them as a tasty portion-controlled treat for any occasion. Happy Cinco de Mayo! As a dietitian, I LOVE participating in the … [Read more...]
Roasted Pears with Dried Plums and Pistachios
Is sorghum syrup new-to-you? Enjoy this easy, vegan, gluten-free Roasted Pears with Dried Plums and Pistachios as your first sorghum syrup recipe. “A new ingredient for the New Year” is the theme of this month’s Recipe Redux challenge where RDs … [Read more...]
