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You are here: Home / Recipes / Berry Fruit Tart with Grape Balsamic Drizzle

Berry Fruit Tart with Grape Balsamic Drizzle

February 17, 2017 by Lauren 17 Comments

This Berry Fruit Tart with Grape Balsamic Drizzle is a protein and fiber packed breakfast or dessert bursting with heart-healthy benefits from 100% grape juice, berries and whole grains!

Berry Fruit Tart with Grape Balsamic Drizzle

Berry Fruit Tart with Grape Balsamic Drizzle

When I stroll by the bakery case in the supermarket I can’t resist peeking, can you? My eyes always stop on the gorgeous fruit tarts with their beautiful array of fruit and a melty sugary glaze. Alas, I keep walking because short of a very special occasion, it’s too loaded with sugar, fat and calories for a regular day in my life. Well now, you can create a low sugar, low calorie, heart-healthy version of this delicious dessert in your own kitchen.

Did you know that thanks to the dark purple Concord grape, 100% grape juice helps support a healthy heart by promoting healthy circulation and keeping your blood pumping and energy flowing? Nearly 20 years of research say that 100% grape juice made with Concord grapes helps support a healthy heart.

Will Drinking 100% Juice Affect Weight?

There is little research to support a connection between drinking 100% juice and higher body weight. And, 100% juice does not have any added sugar which is what we are concerned about when assessing the sugar content of a healthy diet.

My grandmother always kept a glass bottle of Kedem 100% grape juice in her fridge and she drank it every day. That flavor brings me right back to her warm, loving kitchen.

It makes sense that I have always been a fan, and while drinking it is wonderful, cooking with grape juice is not something many people think about. It’s so easy to make a grape balsamic drizzle-simply combine 100% grape juice and a little balsamic vinegar in a small bowl or ramekin and heat it in the microwave until it reduces to a syrup.

You can drizzle it on fruit, oatmeal or yogurt. Forego the jelly in your PB and J and use the syrup instead. Really, there is no limit to the culinary yumminess you can create with grape juice 🙂

This tasty dessert is bursting with heart-healthy benefits thanks to polyphenols from the grape juice and berries and lots of fiber. PLUS, there’s no added sugar!

This Berry Fruit Tart with Grape Balsamic Drizzle is protein-rich thanks to the fat-free ricotta cheese and loaded with fiber from 4 different berries plus the whole grain tortilla. I think this amazing dessert will become a new favorite!

This Berry Fruit Tart with Grape Balsamic Drizzle is a protein and fiber packed breakfast or dessert filled with gorgeous summer berries. Share on X

Berry Fruit Tart with Grape Balsamic Drizzle

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Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Servings 2 servings
Calories 120 kcal

Ingredients
  

  • 1 whole grain tortilla 60-100 calories
  • cooking spray
  • 3 Tablespoons 100% grape juice
  • 1 teaspoon balsamic vinegar
  • 1/2 cup fat free ricotta cheese
  • 1 teaspoon lemon juice
  • ½ teaspoon lemon zest
  • 2 packets stevia or preferred sweetener
  • 4 strawberries stems removed and sliced thin
  • 10 blueberries halved
  • 2 raspberries halved
  • 3 blackberries halved

Instructions
 

  • Preheat oven or toaster oven to 300 degrees
  • Place tortilla on parchment paper on a baking sheet and spray it with cooking spray (like canola). Bake for 10 minutes. Remove from oven and set aside.
  • Meanwhile, combine ricotta, lemon juice, lemon zest and sweetener in a small bowl and set aside.
  • Add grape juice and balsamic vinegar to another small bowl, cover and microwave for 2 ½ minutes until thickened to a syrup consistency that will coat a spoon. It will thicken more as it cools. You will have approximately 1 teaspoon of drizzle when finished.
  • Spread ricotta mixture on the tortilla.
  • Top with fruit arranging the strawberries on the outer edge, then blueberries in a circle at the end of the strawberries. Place raspberries and blackberries in the center.
  • Drizzle with the grape syrup and sprinkle with extra lemon zest for garnish. I add the syrup to a small plastic sandwich bag and cut the corner to drizzle it on for better control.
  • Slice into 6 slices with a pizza cutter and serve.

Notes

Enjoy the whole tart for a fiber and protein rich breakfast or 1/2 for a heart-healthy dessert.

Nutrition

Serving: 1gCalories: 120kcalFat: 1.5g
Tried this recipe?Let us know how it was!
Berry Fruit Tart with Grape Balsamic Drizzle

Berry Fruit Tart with Grape Balsamic Drizzle Label

Filed Under: Breakfast, Dessert, Meatless Monday, Recipes, snack, Vegetarian, Weight Loss, Whole Grains Tagged With: 100% grape juice, grape juice recipe, heart healthy dessert recipe, heart month, how to cook with grape juice, sugar free dessert, sugar free fruit tart

Comments

  1. nutritioulicious says

    February 17, 2017 at 2:38 pm

    I absolutely love this recipe Lauren! Can’t wait to make it. Great idea to combine the grape juice with balsamic for a drizzle and love the idea to use it on PB sandwiches too! Great entry! Good luck in the contest 🙂

    Reply
    • Lauren says

      February 17, 2017 at 2:54 pm

      Thanks, Jessica!!!

      Reply
  2. Sara @ sarahaasrdn.com says

    February 17, 2017 at 3:09 pm

    Yum! Looks so fresh and tasty!

    Reply
    • Lauren says

      February 17, 2017 at 4:13 pm

      Thanks, Sara!!

      Reply
  3. anne@Craving Something Healthy says

    February 18, 2017 at 12:54 am

    Love this healthy tart! So pretty and easy – Pinning 🙂

    Reply
    • Lauren says

      February 18, 2017 at 9:51 am

      Thanks, Anne!!

      Reply
  4. Karman | The Nutrition Adventure says

    February 19, 2017 at 9:04 pm

    This is such a fun recipe! Very pretty too 🙂

    Reply
    • Lauren says

      February 19, 2017 at 9:30 pm

      Thanks, Karman!

      Reply
  5. Abbey Sharp says

    February 20, 2017 at 10:34 am

    I love the use of balsamic vinegar! Adds a nice tangy flavour! This will be my next go to dessert 🙂

    Reply
    • Lauren says

      February 20, 2017 at 10:38 am

      Thanks so much, Abbey!

      Reply
  6. Charlene Pors says

    February 20, 2017 at 8:29 pm

    This looks super creative, and delicious! Cant wait to try.

    Reply
    • Lauren says

      February 20, 2017 at 8:31 pm

      Thanks, Charlene!

      Reply
  7. mandyenright says

    February 23, 2017 at 2:15 pm

    This is such a beautiful recipe, and I love the idea of a tortilla for the tart crust!

    Reply
    • Lauren says

      February 23, 2017 at 2:23 pm

      Thanks, Mandy!!!

      Reply
  8. taramdeal says

    August 10, 2017 at 5:22 am

    I love that you made this delicious and beautiful dish on a tortilla!! Yum!

    Reply

Trackbacks

  1. 100 Ways to Paint Your Plate Pink (Recipe Roundup) - Nutrition Nuptials says:
    May 19, 2017 at 9:03 am

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  2. 100 Ways to Paint Your Plate Pink (Recipe Roundup) | Food + Movement says:
    January 28, 2020 at 11:27 am

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