Go Back
–+ servings
Cranberry Banana Whole Grain Muffins

Cranberry Banana Whole Grain Muffins

These Cranberry Banana Whole Grain Muffins are bursting with fresh cranberries and rich in whole grain goodness making them a yummy snack for the whole family. 
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

  • 3 medium bananas 12 ounces, mashed
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 Tablespoons extra light flavored olive oil or canola oil or avocado oil
  • 2 Tablespoons plain nonfat Greek yogurt
  • 1/2 cup granulated allulose, monk fruit, erythritol or stevia cup for cup measure
  • 1/2 teaspoon salt
  • 1 1/2 cups white whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 cup fresh or frozen cranberries

Instructions
 

  • Preheat oven to 350 degrees.
  • Mash bananas and set aside.
  • Beat egg in a large mixing bowl.
  • Add vanilla, oil, Greek yogurt, sweetener of choice, and salt and mix well.
  • Add bananas and mix well.
  • In a separate bowl, combine flour, baking soda and baking powder.
  • Slowly add dry ingredients to wet, stirring to combine, avoiding over mixing.
  • Fold in cranberries.
  • Add liners to 12 muffin tins or grease them with cooking spray.
  • Fill muffin tins with batter and bake for approximately 20 minutes.

Nutrition

Serving: 1gSodium: 240mgSugar: 4gFiber: 3gCholesterol: 15mgCalories: 120kcalSaturated Fat: 0.5gFat: 4.5gProtein: 3gCarbohydrates: 20g
Keyword cranberry muffin recipe, healthy cranberry muffins, whole grain cranberry muffin
Tried this recipe?Let us know how it was!