Cottage Cheese and Guacamole Quinoa Snack Cakes
Ingredients
- 4 gluten free square thin cakes such as quinoa corn or brown rice
- 4 Tablespoons guacamole 15-20 calories per Tablespoon (I like reduced guilt by Trader Joe’s or Good Foods Chunky Table Guac)
- 1/2 cup low fat cottage cheese
- 4 cherry tomatoes sliced
- optional: red pepper flakes black pepper or Sriracha
Instructions
- Spread 1 Tablespoon guacamole on each flat cake.
- Add 2 Tablespoons cottage cheese to each of the 4 cakes.
- Top with sliced tomatoes
- Sprinkle with red pepper flakes or a bit of Sriracha if you like it spicy.
Nutrition
Serving: 1gCalories: 60kcalFat: 1.5g
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