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Chocolate Overnight Oats in a mason jar topped with pomegranate seeds

Chocolate Pomegranate Overnight Oats

Chocolate Pomegranate Overnight Oats provides a protein-packed, delicious way to enjoy chocolate for breakfast.
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Prep Time 5 minutes
Cook Time 6 hours
Course Breakfast
Servings 1
Calories 280 kcal

Ingredients
  

  • 1/3 cup old fashioned oats
  • 1 teaspoon chia seeds
  • 1 Tablespoon unsweetened cocoa powder
  • 2 Tablespoons (1/2 scoop) chocolate whey protein powder (or plant based if preferred)
  • 1 packet stevia or preferred sweetener
  • 1/3 cup unsweetened vanilla almond (or cashew, coconut, or oat milk)
  • 1/3 cup nonfat plain Greek yogurt
  • 1/3 cup pomegranate arils

Instructions
 

  • In a Mason jar or glass container add oats, chia, cocoa powder, protein powder and stevia and stir.
  • Add almond milk and stir to combine.
  • Add yogurt and stir again until no dry ingredients are visible.
  • Add pomegranates, reserving a tablespoon to add to the top later for garnish.
  • Cover and place in refrigerator for several hours or overnight. Top with remaining pomegranate arils and enjoy.

Nutrition

Serving: 1eachSodium: 130mgSugar: 12gFiber: 9gCholesterol: 5mgCalories: 280kcalTrans Fat: 0gSaturated Fat: 0gFat: 6gProtein: 25gCarbohydrates: 39g
Keyword chocolate overnight oats, pomegranate recipe, protein packed breakfast
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