Preheat oven to 350 degrees

In a large bowl add turkey, water, bread crumbs, egg, ground mushrooms and about ½ cup of sauce.

Stir until thoroughly combined.

Add remaining sauce to a large baking dish with a lid.

Roll turkey mixture into balls, dropping one by one into the sauce. Should make 18-20 meatballs.

Cover and bake for 1 hour.

While meatballs are cooking, boil water and prepare pasta according to package directions, drain and set aside.

Meanwhile, spiralize zucchini and saute in a pan sprayed with nonstick spray for about 3 minutes.

Remove from the pan and place in a strainer lined with paper towels to remove excess moisture.

When ready to serve, add desired amount of pasta and zucchini to a bowl, top with meatballs and sauce. Garnish with parmesan cheese.

For extra flavor, add basil, parsley, red pepper flakes or any other spice you prefer.