Go Back
–+ servings
Strawberry Vanilla Protein French Toast

Strawberry Vanilla Protein French Toast

Make breakfast on busy mornings a breeze with prep ahead Strawberry Vanilla Protein French Toast!
No ratings yet
Print Recipe Pin Recipe
Course Breakfast
Servings 2 servings
Calories 290 kcal

Ingredients
  

  • 2 large eggs
  • 1/2 teaspoon cinnamon
  • 1 5.3 ounce container vanilla Greek yogurt, divided
  • 6 slices light whole wheat bread, approximately 40 calories per slice
  • 2 cups fresh strawberries, sliced

Instructions
 

  • Beat eggs in a medium bowl.
  • Whisk in ½ cup vanilla yogurt and cinnamon.
  • Heat a griddle or saute pan on medium to medium high heat and coat with nonstick spray (I used coconut oil spray)
  • One at a time, dip both sides of the bread into egg mixture and place in pan, flipping once lightly browned.
  • Transfer to a plate and cover to keep warm.
  • When ready to serve, stack 3 slices of French toast, top with 1/2 of remaining yogurt and 1/2 of the strawberries. Add a touch of maple syrup and cinnamon if desired.

Notes

Makes 2 servings, 3 slices each. Simply double it to have extra on hand for the school week.

Nutrition

Serving: 3gCalories: 290kcalFat: 6g
Tried this recipe?Let us know how it was!