Go Back
–+ servings
Spinach Salad with Warm Citrus Vinaigrette

Spinach Salad with Warm Orange Vinaigrette

5 from 1 vote
Print Recipe Pin Recipe
Servings 2 servings
Calories 100 kcal

Ingredients
  

  • Salad:
  • 4 ounces baby spinach leaves
  • 4 ounces yellow grape tomatoes
  • 2 Tablespoon crumbled goat cheese
  • 20 pistachios chopped
  • Dressing:
  • 1 teaspoon extra virgin olive oil
  • 1 scallion thinly sliced (approx. 1 Tablespoon)
  • 2 Tablespoon orange juice I used low sugar OJ sweetened with stevia
  • 1 Tablespoon white wine vinegar
  • 1 ½ teaspoons monkfruit golden variety or brown sugar
  • 1/16 teaspoon black pepper

Instructions
 

  • Divide spinach amongst 2 serving bowls, add rows of tomatoes, pistachios and goat cheese
  • Heat olive oil in a small saucepan on low to medium heat.
  • Add scallions and cook for approximately 2 minutes until softened, swirling the pan occasionally.
  • Add the OJ, vinegar, sweetener and pepper. Let simmer for a few minutes until thoroughly heated.
  • Pour dressing over the salads and enjoy.
  • If making only one serving, refrigerate remaining dressing to save for later.

Nutrition

Calories: 100kcalFat: 7g
Tried this recipe?Let us know how it was!