Heat oven or toaster oven to 350F

Spray flatbread with olive oil flavored nonstick spray and lightly salt.

Cut flatbread into approximately 10 pieces and place on a foil lined baking sheet. Bake for about 8 minutes, taking care to allow flatbread pieces to lightly brown but not burn.

While flatbread is baking, drain sardines and transfer to a small bowl. Add lime juice and gently combine.

Slice avocado half into 10 thin slices.

When flatbread is done, let cool for a minute or two.

Assemble each bite by adding 1 slice avocado, a small piece of sardine, 2 jalapeno rings, a sprinkle of cilantro and an optional drizzle of sriracha.

Makes 10 bite sized appetizers.