Pumpkin Vinaigrette
Ingredients
- 1 Tablespoon Extra Virgin Olive Oil
- 2 Tablespoons red wine vinegar
- 1 ½ teaspoons Dijon mustard
- 1 ½ teaspoons pumpkin a little more is fine
- ½ large clove of garlic or 1 small, finely chopped
- salt or pepper to taste
Instructions
- Wisk all ingredients together and refrigerate to allow the flavors to develop.
Notes
Makes 2 servings: Serving size 2 Tablespoons
68 calories, 6.8g fat, 1.5g sat fat, 90mg sodium, .6g carbs, .1g fiber, .1g sugar, .1g protein
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