Beat egg and whites together in a medium bowl.

Add vanilla, pumpkin, and pumpkin pie spice and whisk to combine.

Add mashed banana and whisk again.

Add oats and sorghum flour and stir well.

Spray a skillet or griddle with nonstick spray- I used coconut oil spray.

Heat on medium to medium-high heat.

Use a 1/4 cup measuring cup to add batter to the skillet for each pancake, you may need to spread out batter with the back of a spoon or spatula.

Flip carefully when the bottom is golden brown- be patient.

Remove when both sides are done.

Top a stack of 3 pancakes with 1/4 cup of vanilla Greek yogurt and sprinkle with extra pumpkin pie spice