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Parmesan Roasted Campari Tomatoes

5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 62 kcal

Ingredients
  

  • 8 Campari tomatoes halved
  • 2 Tablespoons grated parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon black pepper
  • 2 teaspoons extra virgin olive oil
  • 1/8-1/4 teaspoon crushed red pepper flakes

Instructions
 

  • Preheat oven to 400 degrees.
  • Place tomatoes cut side up on a baking sheet covered with nonstick foil, or aluminum foil sprayed with nonstick cooking spray.
  • Sprinkle parmesan cheese, oregano, and pepper evenly over tomatoes.
  • Carefully drizzle on olive oil, and add red pepper flakes if desired.
  • Roast in the oven for 10-15 minutes, long enough for cheese to get melty and lightly browned but before tomatoes become mushy.

Nutrition

Serving: 4gCalories: 62kcalFat: 3.4g
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