Take a small to medium sweet potato and slice off one edge so it can lay flat as you slice. It’s way too easy to let the knife slip if you leave the rounded edges.

Carefully slice approximately 1/4 inch slices

Toast for 5-8 minutes depending on how chewy you like your sweet potato. (I prefer it a little on the softer side so I ran it through 2 toast cycles which turned out to be about 8 minutes) I have a toaster oven, not a pop-up toaster so I’m not sure how the cook time would differ or if it might get stuck. Be cautious!

Top with whatever makes you happy :-)