Heat a sauté pan on medium heat. Add 1 Tablespoon oil and sauté garlic until fragrant but not brown, approximately 30 seconds.

Add shrimp, salt and Ac’cent and stir frequently until shrimp is cooked through, approximately 2 minutes.

Remove pan from heat and stir in paprika.

Add red pepper flakes to taste-1/4 teaspoon suggested.

While the shrimp is cooking, heat a separate large pot with a lid over medium heat.

Add 1 Tablespoon oil and sauté remaining 4 cloves chopped garlic for about 30 seconds, do not brown!

Add the spinach, salt, Ac’cent and pepper and cover to cook for about 2 minutes.

Remove the lid, toss spinach to distribute the garlic and seasonings, and cook uncovered for an additional minute or until wilted.

Add a squeeze of lemon juice and remove from heat.

Use a slotted spoon to remove spinach from the pot, add to a serving dish and top with shrimp.