Cover a 9x9 brownie pan with parchment paper and set aside.

Preheat the oven to 350F.

Mix the first 6 dry ingredients together in a medium bowl.

In a separate bowl, add the remaining ingredients except the cranberries and combine well.

Add the wet ingredients to the dry and gently combine. Stir in ½ cup of cranberries.

Pour the mixture into the pan and spread evenly. Top with cranberries and gently press them into the batter. Sprinkle them with about ½ packet of stevia if desired.

Bake for 27-30 minutes or until a toothpick comes out clean. Take care not to overcook it or the end product will be dry.

Let cool completely before slicing. Cover and refrigerate the leftovers.