Go Back
–+ servings
Buffalo Shrimp Dip

Buffalo Shrimp Dip

No ratings yet
Print Recipe Pin Recipe
Prep Time 7 minutes
Cook Time 8 minutes
Course Appetizer, Side Dish
Servings 4
Calories 160 kcal

Ingredients
  

  • 4 ounces 1/2 block light cream cheese (Neufchatel cheese)
  • 1/4 cup light sour cream
  • 2 Tablespoons buffalo hot sauce or Sriracha
  • 1 teaspoon white vinegar
  • 2 ounces 2% reduced fat shredded Mexican cheese- divided
  • 1 can 4 ounces baby shrimp, drained

Instructions
 

  • Preheat oven to 350 degrees. Spray a small baking dish with nonstick spray and set aside.
  • Soften cream cheese in a glass bowl in the microwave for about 20 seconds.
  • Add sour cream, hot sauce, vinegar and stir well.
  • Add 1 ounce of cheese and combine.
  • Add shrimp and gently stir to combine.
  • Transfer mixture to the baking dish and top with remaining ounce of cheese.
  • Bake for 4-5 minutes and then broil for 2-3 minutes until cheese is melted, bubbly and starting to brown.

Nutrition

Sodium: 730mgSugar: 1gFiber: 0gCholesterol: 110mgCalories: 160kcalSaturated Fat: 6gFat: 10gProtein: 14gCarbohydrates: 2g
Keyword buffalo shrimp dip, keto buffalo shrimp, low carb buffalo shrimp
Tried this recipe?Let us know how it was!