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Banana Fudge Vegan Ice Cream

Banana Fudge Vegan Ice Cream

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Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 290 kcal

Ingredients
  

  • 3 ounces firm lite tofu 85g
  • 1/4 cup powdered peanut butter
  • 2 Tablespoons unsweetened cocoa powder
  • 1 frozen pre-sliced banana
  • 5-6 peanuts chopped
  • 1/2 teaspoon cacao nibs or vegan chocolate chips

Instructions
 

  • Place first 4 items in order into a blender and process until smooth. You may need to scrape down the sides of the blender a few times.
  • Transfer to a serving bowl and top with peanuts and cacao nibs.
  • Makes 1 cup= 1 large serving or two small servings.

Nutrition

Serving: 1gCalories: 290kcalFat: 9g
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