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Balsamic Sorghum with Peppers, Walnuts and Goat Cheese

Balsamic Sorghum with Peppers, Walnuts and Goat Cheese

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Servings 0
Calories

Ingredients
  

  • Sorghum Salad:
  • 2 cups cooked pearled sorghum
  • 1 ounce walnuts toasted and chopped (approx. ΒΌ cup)
  • 1/2 cup packed roasted red peppers, chopped
  • 2 scallions chopped
  • 1/2 ounce or 2 Tablespoons crumbled goat cheese
  • Dressing:
  • 1 Tablespoon Extra Virgin olive oil
  • 2 Tablespoons balsamic vinegar
  • 1 Tablespoon plain nonfat Greek yogurt
  • 3/4 teaspoon sorghum syrup or honey

Instructions
 

  • Cook sorghum according to package directions and set aside to cool.
  • Toast walnuts at 350 degrees for approximately 3 minutes, taking care not to burn them.
  • Add walnuts, peppers, scallions and goat cheese to sorghum and gently combine.
  • Mix ingredients for dressing in a small bowl and whisk until blended.
  • Pour dressing over salad and gently mix to combine.
  • If desired, serve with additional chopped peppers and scallions as a garnish.
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