Heat a small omelet pan on medium high heat.

Add butter, allowing it to melt, then add diced apples and cinnamon and saute for about 5 minutes. If the pan dries out add a little water and continue sautéing the apples until soft.

Meanwhile, break matzo into quarters, place it in a bowl and cover with water. Soak for a few mintues.

Add eggs, whites, salt and pepper to a medium bowl and whisk until well combined.

Take matzo from the water and squeeze it to remove any excess. Add matzo to the egg mixture.

Remove apples from the pan and set aside. Wipe out the pan if needed and spray with nonstick cooking spray.

Cook egg/matzo, stirring frequently until the eggs are cooked through.

Plate Matzo Brei and top with cooked apples and 1/2 teaspoon of syrup if desired.