Amaretto Roasted Peaches
Ingredients
- 3 large peaches ripe to very ripe
- 2 Tablespoons amaretto liquor
- 2 Tablespoons rum
- 1/8 teaspoon vanilla extract
- 1/4 cup old fashioned rolled oats ground in food processor
- 1 1/2 Tablespoons organic sugar or 3 packets no calorie sweetener
- 1 Tablespoon light butter I used stick
Instructions
- Preheat oven or toaster oven to 350.
- Gently halve peaches and remove pit. Place them cut side up on baking sheet that's covered in nonstick foil.
- Combine amaretto, rum and vanilla extract in a measuring cup and set aside.
- Sprinkle approx 1 1/2 teaspoons ground oats into hole and on flesh of each peach, then sprinkle each peach with 3/4 teaspoon sugar.
- Top each with 1/2 teaspoon of butter crumbled into pieces.
- Pour liquor mixture over the 6 peach halves.
- Bake for 25 minutes, then broil for 1-2 minutes if a crispier texture is desired. Take care not to burn the peaches!
Notes
Tips:
Using very ripe peaches will yield a sweeter product, less ripe peaches may seem tart and require more added sugar. ½ packet of stevia or Truvia can be used to top each peach half instead of sugar. Refrigerate leftovers and reheat or enjoy cold.
Using very ripe peaches will yield a sweeter product, less ripe peaches may seem tart and require more added sugar. ½ packet of stevia or Truvia can be used to top each peach half instead of sugar. Refrigerate leftovers and reheat or enjoy cold.
Nutrition
Serving: 1gCalories: 80kcalFat: 1g
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